The story begins with two sisters,
a recipe and an idea.
The idea was to inspire a revolution and change the face of hospitality forever.
Having grown up in Europe, sisters Suzanne Dakis and Soula Kotros, understood the value of service, quality and consistency. In Greece, a coffee is almost always enjoyed with a delicious baked treat "on the house". This tradition is known as 'kerasma', which translates "to be treated", because that's what its all about, welcoming your customer and showing them you are a good host.
Click here to see the powerful story of how this family turned a traditional Almond Shortbread, using their mother's recipe, into a multi award-winning product range that helps Australian businesses grow.
Now with eleven award-winning flavours, there is nothing that comes close to the quality and taste of the Bite Size Range. We make all our sweet biscuits in Australia with the finest ingredients where 90% are sourced from AU/NZ, and we proudly support our local farmers.
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